Or more accurately, I like to tell a story just before I serve food to my guests. It's my teachable moment as a nutritional anthropologist. Luckily, most of my friends humor me as I launch into an explanation of traditional kimchi making practices (where the savory, spicy cabbage was buried in the ground in large clay pots to preserve it for the winter: see I couldn't resist!) when I'm about to serve a Korean meal of bulgogi.
I also love to demonstrate assembly. Do you know the proper way to roll maki sushi?...Let me show you. I was not really aware of this particular quirk of mine until I recently asked a friend if she would like me to demonstrate how to construct a fish taco. She said, "well, I think I can figure it out...but go ahead. I know how you like to teach about food."
Saturday, March 28, 2009
Wednesday, November 26, 2008
Wednesday, October 15, 2008
Monday, September 8, 2008
Open Your Mind
Open Your Mind-
Keep butting against its boundaries and eventually you will break through!
Keep butting against its boundaries and eventually you will break through!
Friday, August 8, 2008
Completed all Blue 2.0 assignments!!!! Woot woot!
Thank you for your hardwork, Patsy. I've enjoyed learning some new skills.
Monday, August 4, 2008
I'm all atwitter....
I know people use this often with cell phones. Unfortunately, I don't have unlimited texts with my plan. Very fun!
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