Chuck or round roast works nice. I always ask the butcher to slice as thin as possible for me.
Bulgogi
3 lb roast, sliced thin—you can ask the butcher to do it
1 onion, sliced
1 bunch green onion, cut in 1 ½ “ strips
4-5 TB soy sauce
3 TB mirin
2 TB sesame oil
2 TB sesame seeds
2-3 TB sugar
1-2 TB ginger, grated
1 tsp black pepper
1 TB red pepper flakes, optional
Mix ingredients together. Let marinate for at least 10
minutes, but longer is better even overnight. Cook in small batches in small
amount of oil.
To eat place a small amount of meat on lettuce leaf (many
types of greens are the best, bok choy, bibb lettuce, red leaf lettuce,
cabbage, perilla leaf, etc.) with rice, small slivers of garlic, or guchujang.
Wrap and enjoy.
