Things I'm making this week -Vegan Mushroom Wild Rice Soup, Korean Mushroom Stew, Panchan, Salmon with Leeks

 https://shortgirltallorder.com/vegan-mushroom-wild-rice-soup?fbclid=IwAR2dTbywUVuAvAXZT7KaE9SDB6poSHhSi5bXKR86GNRDzCSTcNE2swczDdY

https://www.koreanbapsang.com/beoseot-jeongol-mushroom-hot-pot/

https://www.maangchi.com/recipe/oi-muchim

https://www.maangchi.com/recipe/broccoli-dubu-muchim but with garland chrysanthemum

https://www.maangchi.com/recipe/musaengchae

https://www.simplyrecipes.com/recipes/foil_baked_salmon_with_leeks_and_bell_peppers/

https://smittenkitchen.com/2019/11/roasted-cabbage-with-walnuts-and-parmesan/?fbclid=IwAR3hzOBNwHhxyfQXctyRJpzJlvlSBRLANHz4KOqDCq9I9QS0X-GAXBLC1ng