Buchujeon -my favorite recipe

 https://kimchimari.com/korean-chive-pancake-buchujeon-with-chive-flowers/

Crispy Umami Bomb Tofu

Umami Bomb Tofu

I cook the tofu in the air fryer but I do everything else according to this recipe.

https://www.darngoodveggies.com/umami-bomb-tofu/

Tofu in Oyster Sauce

 Cook tofu and scallions, a very simple, delicious, fragrant and spicy tofu dish

Ingredients

5 pieces of firm tofu

3 scallions, separate the white and green parts

2 cloves of garlic

1 tbsp red chili flakes

1/2 tsp salt

1/2 tbsp sesame seeds

1/4 tsp pepper powder

1 tbsp soy sauce

1 tbsp oyster sauce

100ml water

cornstarch solution (1 tsp cornstarch + 10ml water)

1 tbsp sesame oil

how to cook it:

- Tofu cut into 3 parts

- Slice the scallion into 2 cm then finely chop the garlic

- prepare a bowl, mix red chili flakes, salt, sesame seeds, pepper powder, soy sauce, oyster sauce, water, mix well

- heat cooking oil, fry the tofu until all sides are slightly golden yellow, drain

- leave some cooking oil, fry the white part of the scallion and garlic until fragrant

- add the sauce, cook to a boils

- add the tofu and green part of the scallions, cook until the scalions are wilted

- add cornstarch solution, cook until the sauce is thick

- add sesame oil, mix well

https://www.youtube.com/watch?v=oGWag1mzSNs