Monday, December 21, 2009

Child Hunger in Philly

Chilton has done some research on child hunger in the United States. The Washington Post has an interesting write up about this issue.

Monday, December 14, 2009

Diet Change in the Atacama: the Coprolite Evidence



This write up in the Scarlet at the University of Nebraska-Lincoln highlights research that I and my colleagues recently published in the journal PloSOne. After reading Santoro's dissertation about the archaeological site from which the coprolites came, I questioned whether they would reveal evidence of verticality, now called ecological complementarity. This research demonstrates how collaboration can reveal a greater understanding of diet change in the Atacama Desert at the time of the Inka.


http://scarlet.unl.edu/?p=5805

http://www.plosone.org/article/info%3Adoi%2F10.1371%2Fjournal.pone.0008069

Sunday, August 2, 2009

Michael Pollan in the NYT on the history of cooking in the United States

I appreciate Michael Pollen's take on the history of cooking in the United States. He discussing why Americans like cooking shows and the Food Network. He discusses the incongruity between the obsession with cooking shows while actual time in the kitchen has diminished.

Saturday, March 28, 2009

When I cook I like to tell a story

Or more accurately, I like to tell a story just before I serve food to my guests. It's my teachable moment as a nutritional anthropologist. Luckily, most of my friends humor me as I launch into an explanation of traditional kimchi making practices (where the savory, spicy cabbage was buried in the ground in large clay pots to preserve it for the winter: see I couldn't resist!) when I'm about to serve a Korean meal of bulgogi.

I also love to demonstrate assembly. Do you know the proper way to roll maki sushi?...Let me show you. I was not really aware of this particular quirk of mine until I recently asked a friend if she would like me to demonstrate how to construct a fish taco. She said, "well, I think I can figure it out...but go ahead. I know how you like to teach about food."

Pandora