We tried a few new recipes this year
Florentine Dip-this was a nice surprise
https://cooking.nytimes.com/recipes/1022737-florentine-dip
Ina's Make Ahead Gravy-very flavorful
https://www.foodnetwork.com/recipes/ina-garten/make-ahead-turkey-gravy-with-onions-and-sage-5486134
Confit Turkey Thighs and Legs
We think this confit turkey will replace all the others that we have tried. My sister used the apricot glaze from the turkey below instead of the mustard one called for in this recipe.
Corn and Hominy Pudding
This was a HUGE hit! Everyone says we now have to make it every year.
https://www.bonappetit.com/recipe/corn-and-hominy-pudding
Brussels Sprouts in Saor -good, we may try something else
French Onion Stuffing/Dressing- very good, moist, don't forget to crisp the top at the end
NY Times recipe - I added chestnuts and used fresh shiitakes and oyster mushrooms instead of button.
https://cooking.nytimes.com/recipes/1022669-french-onion-stuffing
Mama Stanberg's Cranberry Relish-definitely worth the hype
https://www.npr.org/2006/11/23/4176014/mama-stambergs-cranberry-relish-recipe
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Old Standbys- These are tried and true recipes that we have on repeat.
My sister has makes this turkey nearly every year.
Ma Lipos Apricot Glazed Turkey with Shallot Gravy
Persimmon Pomegranate Salad with Endive and Pecans
https://www.myrecipes.com/recipe/endive-salad-with-pomegranate-seeds-persimmon-pecan-vinaigrette
Savory Sweet Potato Casserole with Browned Butter Crispy Sage and Rosemary
https://www.bonappetit.com/recipe/savory-sweet-potato-casserole
Maple Ancho Roasted Delicata Squash
https://townandcountrymarkets.com/recipes/maple-ancho-roasted-delicata-squash
Fresh Cranberry Relish
chopped fresh cranberries, apple, celery, crushed pineapple, chopped whole orange, brown sugar, walnuts
Cranberry Curd Tart
https://cooking.nytimes.com/recipes/1017817-cranberry-curd-tart
