New favorite Bon Appetit recipes to try

https://www.bonappetit.com/recipe/caramelized-cabbage


https://www.bonappetit.com/recipe/soy-glazed-tofu-and-mushrooms



http://www.eatingwell.com/recipe/252857/sauteed-broccoli-kale-with-toasted-garlic-butter/

Family Thanksgiving 2022

New Recipes

Pickled Red Onions

https://www.loveandlemons.com/pickled-red-onions/

Roasted Carrots in Five-Spice Powder

https://cooking.nytimes.com/recipes/1020569-five-spice-roasted-carrots-with-toasted-almonds

Roasted Carrots with Turmeric and Cumin

https://cooking.nytimes.com/recipes/1015947-roasted-carrots-with-turmeric-and-cumin?surface=cooking-carousel&fellback=false&req_id=517740405&algo=cooking_preranked_all_MiniLM_L12_v2_title_desc_step_ing&variant=2_cooking_pretrained_title_desc_step_ing&imp_id=992775592

Crispy Roasted Brussels Sprouts

https://cooking.nytimes.com/recipes/1020618-crispy-roasted-brussels-sprouts-and-shallots?surface=cooking-carousel&fellback=false&req_id=549749574&algo=cooking_preranked_all_MiniLM_L12_v2_title_desc_step_ing&variant=2_cooking_pretrained_title_desc_step_ing&imp_id=400883988

Old BUT New Additions

Wild Rice, Sage Sausage, and Mushroom Dressing

https://www.blogger.com/blog/post/edit/5680508456315828864/8691603997627102607

Repeats

Corn and Hominy Pudding- gonna use TJ's Frozen Roasted Corn

https://www.bonappetit.com/recipe/corn-and-hominy-pudding

Beef Stroganoff

Beef Stroganoff

1/4 c extra virgin olive oil, divided 

2 lb sirloin steak, sliced thinly

1 lb crimini mushrooms, sliced

salt and pepper, to taste

1/2 c all purpose flour

1 c red wine

1 T butter

3 c beef broth

2 T Worcestershire sauce

1 lg onion, thinly sliced

1 shallot, thinly sliced

2 cloves garlic, minced

3/4 c sour cream

2 T Dijon mustard

2 t dried tarragon

2 t thyme

2 T chopped flat leaved parsley or 2 t dried

1 lb Buttered home-style egg noodles, prepared according to package directions

Instructions:

Toss beef with salt and pepper. Sauté mushrooms in a few T of olive oil for about 3 minutes or until reduced. Season with salt and pepper. Remove mushrooms to another bowl. 

Toss beef with flour and shake off the excess flour. Add a little more oil to pan and cook beef in small batches letting both sides get a little color. Put in the same bowl with the mushrooms. 

Deglaze the pan with the red wine. Pour the wine over the beef/mushroom mixture. 

Add butter to the pan and add onions, shallots, and garlic. Add mustard, salt and pepper, thyme, tarragon, and parsley. 

Add mushroom mixture back to the pan and add beef broth and Worcestershire sauce.  Simmer until thickened for about 10 minutes.

Remove from heat and add sour cream. Serve with buttered noodles.