The "Yes-Its-Weird-But-Oh-So-Tasty" Rice Salad

My friends, Robert and Lisa, introduced me to their version of this salad. I couldn't get enough. Here it is with my modifications.

Summer Rice Salad

4 c cooked brown rice, cooled
1-2 apples, cut into bite-sized pieces
1/4 - 1/2 c fennel fronds, chopped (optional, use whatever fresh herbs you get from your CSA)
1/4 c cilantro, chopped (optional)
3 scallions or purplettes, chopped
1 can black olives, drained
1/2 pkg Trader Joe's Frozen Roasted Corn, I add it frozen
1-2 avocados, cubed
1 can of salmon or tuna, drained and chunked
1/4 c mayonnaise or a little more to taste
salt and pepper, to taste
a few grinds of TJ's Everyday Seasoning and TJ's South African Smoked Pepper

1. Combine all ingredients in a large bowl. Can be served chilled or at room-temperature.