Sesame Asparagus and Snow Peas with Tofu

Sesame Asparagus and Snow Peas with Tofu (adapted from my friend Marlo's recipe)

Ingredients:

1 tablespoon olive oil

1 lb. of asparagus, tough ends trimmed and cut diagonally into 1 inch pieces

6 oz snow peas or sugar snap peas

3 garlic cloves, minced (or garlic scapes or green garlic)

1 T minced fresh ginger

2 tablespoon soy sauce

1-2 T miso (I like spicy miso, also called ssam jang)

1 tablespoon toasted sesame oil

1 tablespoon sesame seeds

1 package extra firm tofu, cut into 1/2" cubes

1 small bunch of chives or scallions, chopped

Directions:

1. In a large skillet, heat the olive oil over medium heat. Add the asparagus and snow peas and stir-fry for 2 minutes. Add the tofu, miso, garlic and ginger and stir-fry for 1 minute longer.

2. Add the soy sauce and sesame oil. Cover and cook until the asparagus is tender, about 3 minutes. Add the sesame seeds and chives or scallions, stirring to coat. Serve immediately.