Greens Paneer

I love Palak Paneer. Why not use all of the greens instead of only spinach?
 
Greens Paneer

1 T olive oil
1 lb of mixed greens (spinach, turnips greens, beet greens, kale, etc.), chopped
1 onion, sliced
1 head of green garlic or 3 cloves of garlic
1 stick of cinnamon
1 c cottage cheese
1/4 c water
1 tomato, diced
3 tsp cumin

1. Heat pan to medium heat and add olive oil. Saute onion and garlic in olive oil until transparent. Add greens and cinnamon stick and saute until wilted.
2. Add cottage cheese, tomato, and water. Bring to a boil and then turn down to simmer until water is reduced about 10 minutes.
3. Remove from heat and sprinkle with cumin.

Serve with rice.