August is Hatch chile time! I love to find different ways to use these delicious
chilies.
3 lbs freshly roasted Hatch chilies
6 chopped tomatoes
1 onion, chopped
1 bunch cilantro, chopped stems okay
1 T salt
few twists of smoked pepper
2 limes, juiced
Combine ingredients. Let flavors meld for 30 minutes or so and serve with tortilla chips.
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