Sheila's Hatch Chile Salsa

August is Hatch chile time! I love to find different ways to use these delicious
 chilies.

3 lbs freshly roasted Hatch chilies
6 chopped tomatoes
1 onion, chopped
1 bunch cilantro, chopped stems okay
1 T salt
few twists of smoked pepper
2 limes, juiced

Combine ingredients. Let flavors meld for 30 minutes or so and serve with tortilla chips.