Claire's Smoked Almond Dip

If Claire is coming over to our house for a party, you can bet that I will ask her to bring this dip (along with her cinnamon rolls)! 

Claire’s Swiss Cheese Bacon Smoked Almond Dip

10 pieces of bacon

8 oz cream cheese, softened

½ c mayonnaise

2 ts Dijon-style mustard

4 green onions, chopped

1 ½ c Swiss cheese, shredded

½ c smoked almonds, chopped

1.     Fry bacon, drain and crumble.

2.     Mix all ingredients and bake in pre-heated 350-degree oven for 15 minutes until golden and bubbly. Top with additional sliced almonds.