If Claire is coming over to our house for a party, you can bet that I will ask her to bring this dip (along with her cinnamon rolls)!
Claire’s Swiss Cheese Bacon Smoked Almond Dip
10 pieces of bacon
8 oz cream cheese, softened
½ c mayonnaise
2 ts Dijon-style mustard
4 green onions, chopped
1 ½ c Swiss cheese, shredded
½ c smoked almonds, chopped
1.
Fry bacon, drain and crumble.
2.
Mix all ingredients and bake in pre-heated 350-degree
oven for 15 minutes until golden and bubbly. Top with additional sliced
almonds.
