Smoked Turkey Sausage and Greens with Penne

Our winter CSA provide ample greens each week. This recipe is a tasty way to use them.

Smoked Turkey Sausage and Greens with Penne

4 c water
salt
1 lb whole wheat penne
1 lb mixed greens (kale, mustard, etc)
3 cloves garlic, minced
1/4 lg onion, minced
1 T anchovy paste
1 t salt
1 t ground black pepper
2 t Trader Joe's South African Smoked Pepper
4 T olive oil
1 pkg smoked turkey sausage, sliced
2-3 T Parmesan cheese

Bring water to a rolling boil. Add a generous shake of salt. Cook penne according to package directions.

In a large skillet, heat olive oil over medium heat and add onion and garlic and anchovy paste. Saute for a couple of minutes and add mixed greens and sliced sausage. Season with salt, pepper and a few twists of Trader Joe's South African Smoked Pepper.

When pasta is done, drain and add to the large skillet. Toss to coat and saute for  a couple of minutes. Sprinkle with parmesan cheese.

Serve with salad greens and additional Parmesan cheese.