Red Beans and Rice

I tried this recipe from Allrecipes.com to use some of my bell peppers. The kids loved it.

http://allrecipes.com/Recipe/Authentic-Louisiana-Red-Beans-and-Rice/Detail.aspx?prop24=RD_RelatedRecipes

Red Beans and Rice

1 lb dry kidney beans
1/4 c olive oil
1 lg onion, chopped
1 bell pepper, chopped
2 T minced garlic
2 stalks celery, chopped
6 C water
2 bay leaves
1/4-1/2 t cayenne pepper
1 t dried thyme
1/4 t dried sage
1 t dried parsley
1 t Cajun seasoning
1 lb andouille sausage, sliced
4 C water
2 C long-grained white rice

1. Rinse beans; then soak them overnight.
2. Heat oil in a skillet over medium heat; then, cook onion, garlic, bell pepper, and celery for 4-5 minutes.
3. Rinse beans and transfer to a large pot with six cups of water. Add vegetables and seasonings. Bring to a boil; then turn down to simmer for 2 1/2 hours.
4. Add sausage and simmer for 30 minutes.
5. Prepare rice according to package directions.

Serve red beans and rice together with a splash of tabasco and vinegar.