Okra, Tomatoes, and Sweet Corn

Okra, Tomatoes, and Sweet Corn

I first experienced this combination of veggies at a restaurant in Lexington, KY called Ramsey's. It is truly delicious and something that I make with fresh or frozen vegetables.

1 lb okra, sliced fresh or frozen
2 lg tomatoes, diced (or 12 oz  can)
1 onion, diced
3 slices of bacon (optional, 1 T of olive oil can be substituted)
2-3 c of corn, sliced fresh from the cob or frozen
2-3 T worcestershire sauce
salt
freshly ground black pepper
splash of apple cider vinegar

Fry bacon in large skillet until crisp. Remove and leave approx. 1 T of bacon fat in the pan. Add onion and cook until translucent. Add remaining ingredients and simmer for 15 minutes. Serve with crumbled bacon.