Showing posts with label tabouli. Show all posts
Showing posts with label tabouli. Show all posts

Thursday, August 9, 2012

Tabouli


This salad would be good with many grains or foods eaten like grains: couscous, quinoa, spelt, amaranth, millet.

Tabouli

1 pkg of tabouli (often found in the health food section of the grocery store near the couscous), can also be labeled bulgar; use 1 cup and add dried parsley and mint, prepared according to package instructions
1 cucumber
2 large tomatoes
1 pkg of crumbled feta cheese
3 TBS olive oil
juice of one lemon
salt and pepper to taste

Optional:
1 can of artichoke hearts, chopped
1 can of heart of palm, sliced
freshly torn basil and parsley leaves

Toss to combine and refrigerate for several hours to let flavors mingle.

Pandora