Thursday, August 9, 2012

Tabouli


This salad would be good with many grains or foods eaten like grains: couscous, quinoa, spelt, amaranth, millet.

Tabouli

1 pkg of tabouli (often found in the health food section of the grocery store near the couscous), can also be labeled bulgar; use 1 cup and add dried parsley and mint, prepared according to package instructions
1 cucumber
2 large tomatoes
1 pkg of crumbled feta cheese
3 TBS olive oil
juice of one lemon
salt and pepper to taste

Optional:
1 can of artichoke hearts, chopped
1 can of heart of palm, sliced
freshly torn basil and parsley leaves

Toss to combine and refrigerate for several hours to let flavors mingle.

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Pandora