My friend, Claire, makes the best white chili. Thanks for sharing your recipe! We make this with red chili and cornbread for a chili feed.
White Chicken Chili
§ 1 - 2 lb cooked chicken, cubed (I either
poach chicken breasts in chicken broth and then use the broth when called for in the
recipe, or buy a rotisserie chicken)
§ 1 T oil
§ 1 onion
§ 3 cans white beans (2 great Northern, 1
garbanzo)
§ 1 can Rotel, original
§ 3 cloves minced garlic
§ 1 can (4 oz) chopped green chilies
§ 2 t ground cumin
§ 1 t oregano
§ ½ t cayenne (more or less to taste)
§ 14 oz chicken broth
§ 3 c shredded Jack cheese
§ 1 8 oz carton sour cream
Cook
onion and spices in oil until transparent. Combine all but last 2 ingredients in soup pan
or crock pot. Cook for 1 hour. Add cheese and sour cream. Heat through.
