Pat's Irish Brown Bread

Irish Brown Bread

8oz whole wheat flour the courser the better
4.5 oz steel cut oats
1.25 oz regular flour
1 1/2 teaspoons baking soda
Large pinch of salt
1 tablespoon of brown sugar
4 tablespoons molasses
2 cups butter milk

Whisk dry ingredients together
Add wet ingredients and mix until all is moistened
per heat oven to 450 and grease and flour a loaf pan or baking spray
Bake at 450 for 10 minutes then turn down to 250 for 50 to 60 minutes or until toothpick comes out clean.

Serve with Kerrygold Butter!