This is a recipe made by special request from my son.
3 T olive oil
4 cloves garlic, minced
1 C cooked andouille sausage
1 C sundried tomatoes, chopped
1 lb boneless skinless chicken breasts
cajun seasoning
1/4 c white wine
3 c heavy cream
1 lb penne pasta, cooked al dente
1 c parmesan cheese
parsley
Turn on oven to 350
Coat chicken in cajun seasoning and blacken both sides over high heat in a cast iron skillet. Put in oven for 10 minutes or until it comes to 165 degrees. Slice chicken in strips and set aside.
In a large pot, heat oil and sauté garlic, sausage, chicken slices, sun dried tomatoes, and T of cajun seasoning. Deglaze pan with white wine. Add heavy cream and bring to a boil to thicken sauce.
Add Parmesan, salt and pepper, parsley. Then stir in pasta.
Serve with green salad.
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