Monday, January 2, 2017
New Year, New You
I've always been a proponent for eating wholesome foods. I like using fresh, local ingredients whenever possible, but as you may have noticed I also love international foods and cooking. As I've become more busy professionally, I've started to find it even more important to prepare foods that are all of the above but that are inexpensive and quick to make. We have vowed to do more weekend prep for the weeks meals both to take as lunch and for weeknight dinners when we have kids doing various activities throughout the week. I'll blog this out for the next 30 days and label these recipes, New Year, New You so you can cook along with us.
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