OMG!
This is the easiest dinner in your life. Our chives and green onions are up. Go outside and slice the tops off of a few of yours (leave the roots in the ground so the harvest can continue).
5 c hot brown rice
5 eggs cooked your favorite way (we've done poached and fried but you HAVE to have a soft yolk)
1 c minced tops of chives and spring green onions
5 T gochujang (optional)
5 T sesame seeds
5 T sesame oil
5 t soy sauce
5 t rice vinegar
sprinkle of brewer's yeast (optional)
Distribute ingredients between 5 serving bowls. Let each person mix her own. Enjoy!
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